Le paradis n'est pas artificiel …

December 28, 2004

Recipe: Caramelized Parsnips Julienne

Albino carrots never tasted more singular.

5 tbsp butter, melted
2 tbsp white sugar
1 tbsp brown sugar
1-2 lb parsnips, peeled and thickly julienned
1 nectarine, sliced (optional)
1/4 cup whole cranberries
two pinches each of salt and freshly ground pepper, nutmeg and cardamom
1 large clove of garlic, minced
1 green onion, thinly sliced

1. Heat oven to 350.
2. Whisk butter, white and brown sugar, salt and spices in a baking dish.
3. Toss in fruits and parsnips and garlic.
4. Cover and bake 20 to 30 minutes, until tender.
5. Uncover and broil until lightly browned.
6. Sprinkle with green onion and serve.

Posted by delire at December 28, 2004 12:15 AM

well, this is really a nice post.I really like the way you start and conclude your thoughts. Thank you so much for this information. keep posting such good stuff

78729 Homes for Sale

Posted by: 78729 Homes for Sale at August 3, 2012 01:46 AM
Post a comment

Remember personal info?